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Online Resumes with "Head Cook "
Chef or Head Cook
Chef or Head Cook
"saute" OR "broil" OR "high paced" COOK
To work in an environment that is upwardly mobile and financially rewarding
Chef or Head Cook
Chef or Head Cook
Chef or Head Cook
Sr. Sous Chef
To meet & exceed organisational goals, train & motivate associates and to achieve excellence in Guest satisfaction by setting benchmark.
Chef
I am interested in a position as a Chef with your organization. As you will see in my resume, I am a seasoned Chef with over twenty-five years experience in all facets of the industry, including high volume banquet and restaurant business for Restaurant Associates, Carlson Hospitality and Holiday Inn. I possess effective motivational and management skills, consistent excellent performance in food cost management, inventory ...
Tags for this Online Resume: Menu Planning, Sannitation Practices ,Ser-Safe, Full,Self-Dining,Catering, Food Cost&Inventory, Supervision,Training,Coaching, Team Work -Profession Driven
Chef or Head Cook
Chef or Head Cook
Chef/owner and chef-educator
Currently, I am a chef-instructor and a double major. My primary goal is education and certification. The persuitant of my Master degree and 3 different culinary certification is vital. Additionally, I am a certified ServSafe instructor/protor, and a registered teacher of the NRAEF (teaching nutrition).
cook/chef food industry
I have almost 30 years of experience in the food service industry: from busing tables to managing the front and back of the kitchen. I have been a cook/chef for most of these years, preparing meals for various large-scale groups such as Bechtel, Hood College , Frederick Memorial Hospital , Charlestown Retirement Community, and the Community College of Baltimore County (CCBC). I have also catered to groups such as the Board ...
