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Online Resumes with "Head Chef"



The Rachael Ray of all Worlds

Ideal Companies: Hilton Marriott Sheraton

Tags for this Online Resume: banquet assistant manager, menu planning

Featured Profile

Head of Stability - 1 year - Valencia, Ca

I am a Food Scientist who has over 5 years of experience working as a microbilogist/chemist in the food industry. For the past year I have been working as the head of stability for Bocchi Laboratories, a health and beauty contract manufacturing company. My goal is to obtain a managerial/supervisory postion for a health and beauty contract manufacturer or pharmaceutical company where I can have the opportuniry to teach, ment...

Ideal Companies: Thibiant International, Cosmetic Laboratories of America, Levlad Inc., Pharmavite, PureTek, Amgen, Baxter, Johnson and Johnson

Tags for this Online Resume: Stability Chemist, Chemist, Food Scientist, Microbiologist, Proficient in Excel, Head of Stability

Area Manager and Head Chef - 9 years Experience - New York City

I am a Operations Manager and Head Chef with over 7 years of successful experience in food service industry with my own company as Director of Operations. My goal is to learn and develop my skills in the food service industry in the US, where I will learn how a higher paced operation works in a large company and advance my experience and professional growth.

Head chef,chef consultant,production chef,sous chef,kitchen manager / kitchen supervisor

I have been in every role in this industry, there is nothing that I have accomplish in my last 30 years in this industry. I use to own more then five restaurants, also I have been a corporate chef for 12 years and executive chef kitchen manager. My goals are to partner with someone who wants to be successful like me and run a buss together. Due to the reason that I have a medical condition I can not work more than normal ho...

im an head chef italian 21 years of exsperiennse

i i want to work in hotels or restaurants in usa

Tags for this Online Resume: headchef

Featured Profile

Exectuvive Chef, Dallas, Texas

Being a part of a team that is looking for someone with a passion for cooking & food. Where my talents are appreciated & I can help to be a positive motivational role.

Tags for this Online Resume: executive chef, chef, culinary, kitchen manager, food & beverage, team leader

head chef/kitchen manager

Tony Legrand e-mail--- A1cheftl@hotmail.com 310 Suttons Lane Phone#-- 732-690-7700 Edison, NJ 08817 Dear Sir or Madam: ...

Tags for this Online Resume: SOUS CHEF , kITCHEN MANAGER, Banquet chef, head chef, executive chef, chef

Executive Chef , Florida

To further my culinary and management growth in an insparational and fulfilling work place

Tags for this Online Resume: Executive, Chef, Head chef, Hospitality , chef d' cuisine, Executive Chef

Head Chef - 30+ years Experience- Rochester

Is to run and work a kitchen that specializes in fresh,from scratch seasonal cooking

Tags for this Online Resume: baking from scratch, cooking from scratch, dedicated, rochester, honest, dependable

restaurant Cook - 6 years Experience - Honolulu,HI

I'm a chef who has 6 years in the food industry who started from the bottom up. From dishwasher to a busboy to becoming a Kitchen Helper and then a tappon chef. I also ahcive a to make a bar menu for (Kobe Japanese Steak House).I had the taste of becoming a Head Chef for(Michi's Cooking Fresh For You)for about half a year.Dealing with Traning and interveiwing individualsn up comig new staff, Food Order's,Product's,and end o...

Senior head Chef- 1 year Experience-Jamaica

I'm a senior Head Chef who has over 1 year experience in managing and supervising people, making order for production and over seeing service.

Tags for this Online Resume: San Diego, 20000, 9/01/2014, Human resource Manager, Supervisor Chef, Event Coordinator

Head chef

IM RESPONSIBLE FOR ALL ASPECTS OF MANAGING THE KITCHEN AND KITCHEN PERSONNEL,ENSURING THE QUALITY PREPARATION OF ALL MENU ITEMS PERPAR AND HANDELING STRONG OF ALL FOOD ITEMS IN ACCORDANCE WITH STANDARDS,COORDINATES THE PURCHASE OF ALL FOOD AND DEVELOPES MENU AND MAINTAINING APPROVED FOOD COSTS AND LABOR COSTS.