Executive Management, Operations
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hotel manager, customer service, hotel operations, business operations, development, multi unit manager
To be part of team that is growing, profitable and result driven
I want to seek my own hotel and provide service on a high level to customers that travel for business or pleasure.
i am looking forward in future to be executive chef in the world hotels and resorts
Specialized in Fine-Dining, Fusion, International, Italian, New Latin, Seafood Cuisine and Modern Cuisine with over fifteen years of experience in establishments that include three world-class resorts with several upscale restaurants. Serve as a role model for employees through teamwork, support, and consistency in hard work, punctuality, and responsibility. Have the capability of managing restaurants, banquet operations,...
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Executive Chef, Control Food /Labor Cost, Union Enviroment Hotels, Kitchen Productivity, Guest Satisfaction
Hotel Development, Aquisitions and Management
Challenge and opportunity to advance! I expect to be placed in a managerial/supervisory position and am very good at leading by example, truly a hands on person and a team player. I hope to use my creative talents. I thrive in diversity and adversity and that is why I seek international and remote openings. Again, I must emphasize that I really want to continue with the type of schedule I am on now and that is one of workin...
Ideal Companies: Offshore industry...international opportunities desired. I prefer offshore/maritime because of the unique schedule...working every day for 1, 2, 3, or 4 months and then having a month or two off with pay.
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Maritime, Offshore, Steward, Chef, Catering
to achieve a steady long term position with upward mobility
cook, housekeeping. warehouse work
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hotel, sales, shipping, housekeeping, warehouse, loading