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Online Resumes with "Food service "
management, Berwick Maine
To become part of a team with others who are willing to committ to providing excellent customer service skills while increasing revenu for a company. Looking for a company that will reward my hard work and devotion and a company that will encourage me to grow with its increasing business.
Food Service Assistant
Food Service Manager
Tags for this Online Resume: management
Account executive/Sales manager
Meet company goals which inturn would get me to my goals
Tags for this Online Resume: concession, OCS, Vending, Food Service, Closer, Management
Food Service Sales Agent
Food Service Assistant
Food Service Assistant
To operate and maintain a profitable restaurant shift as an assistant manager within the company guidelines.
Tags for this Online Resume: Responsibilities., Customer Service., Training., Weekly Schedule., Weekly Forecast., Demonstrates Leadership.
Area Placement Support Manager/Recruiter Mt View /San Jose/San Francisco, CA Dallas, Tx
* Driven,results oriented Recruiter. * A proven track record spaning 20 years. * Hiring, Training and Saff Support in IT;Accounting/Finance and the Food Service Industry * National/ International Contract and Contingency Search. * Outside and Inbound Telephone Sales.
Tags for this Online Resume: business development, account management, client retention, staff management & development, development sales marketing programs/materials
Assistant Restraunt Manager/Owner/Operator Dog Services Business
Restraunt Manager/Food and Beverage Manager
experienced cook -18 years family dinning, short order ,serving line cook,cashier exp.
Optain employment that will allow me to countine higher learning as I optain higher education in the buiness market advancing with a growing company.
food sevice manager
Dietary Service Supervisor/Director, ( Hospital, Nursing Homes, Asstd. Living) Strong culinary skills
Efficient and quality Food Service performance, with highly motivated team. Quality, well balanced food products without sacrificing budget. High level of customer satisfaction, well maintained company standards, Health Department compliance at all times, and ideal staff/interdepartment relationship.
