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Online Resumes with "Food Service Operations"
Certified Food Service Manager, 34 years experience in Maryland
Innovative management and professional experience in diverse food service operations. Comprehensive background in staff training and supervisory roles, production logistics workflow streamlining, vendor relationships, budgeting and cost controls, product testing, inventory control and customer service. An energetic and dependable employee who relates well with all levels of staff and types of customers.
avionics technician - 20 years plus - USAF - Bell Helicopter, 13 years child care and Food Service
Quality Assurance or Control, Management
Ideal Companies: US Government, Aviation
Tags for this Online Resume: Hard Worker, Loyal, Fast Learner, Dependable, Test Equipment, Multimeter, Microsoft Office
Operations / Executive Management, Dover Delaware
To obtain a challenging and worthwhile position whereby my skills, and experience can assist the company of choice with furthering its goals.
Tags for this Online Resume: Executive Management, Operations Management, P&L Responsibility, Team building, Coach, Budgeting & Forecasting, Revenue Generation, Client Relationship Management, Strategic Planning, Contract Development, Negotiations & Management, Feedback Systems, Financial Analysis, Lean Methods, Organizational Leadership, Customer Service Excellence, Communications, Loyalty Programs, Green Environment Initiatives, Cost / Control Containment, Motivational Management, Food Service Operations, Program Management, Training Protocol, Policy & Procedure Development, Catering Program Development
Food Service Professional- 17 years Experience- Orange County
Enthusiastic, results driven, and dynamic professional, with broad-based experience in food service operations, business development, human relations, and management in food service/ hospitality industries.
Tags for this Online Resume: Orange County, Restaurant General Manager, Chef, Culinary Management, Customer Service, Results Driven
Food Service Management, Connecticut/Food Service Director
To obtain a position which will utilize my skills, talents and experience, and benefit my employer by providing execellant customer relations and service, in a safe and sanitary environment, meeting all financial objectives, and providing creative solutions to the challenges faced in food service operations.
Director of Operations
I am the Director of Operations, with over 20 years of Hotel Food and Beverage expereince. My expertise is managing food and beverage and hotel operations. I hav emanged operations with operating budgets of up to forty milio9n dollars. I am looking for a posiiton as a General Manager or Director of a food service operation in the Greater Boston area.
Banquet Director/Manager Washington Dc Metro
Find a job in service oriented hotel/food service operation in the capacity of Director of Banquet or Banquet Manager.
28yrs experience in Food service operations. Business owner, Executive Chef, General Manager, Training program manager
Food Service Manager - 20 Years of Experience - Near 30248
Good Day, I would like to formally introduce myself and express my sincere interest with you in association to the available opportunity in your search for a positive and energetic Manager at the various Restaurants that’s currently posted on Monster.com. As I have taken the initiative to review the criteria associated with the posted position, I am confident that my experience and high level skill set correlates with the...
Food Service Manager - 20 Years of Experience - Near 87105
I am a Food Service Director with 29 plus years of experience in the School District setting. Expertise in overseeing, operating and monitoring the School Food Service operations, including budgeting, staffing, training, menu planning, meal compliance. I am very familiar with the most recent USDA Meal Pattern requirement.
Tags for this Online Resume: Albuquerque, Phoenix, Director, Flagstaff, Food Service , Schools
Food Service Manager over 20 years, Certified Dietary Manager, Operations Manager in Food Service
Director / Food Service Manager with over 20+ years’ experience working in Contract or Military Food Service. Areas of expertise includes financial management, improving patient’s and client’s satisfaction, sanitation, vending operations, scheduling, menu development, purchasing, catering, retail operations and training and development of management team and hourly associates. - CERTIFIED DIETARY MANAGER (CDM) AND FOOD PRO...
Ideal Companies: Food Service Companies and Healthcare companies that have a food service operations.
Tags for this Online Resume: Food Service Director, Director of Operations, Food Service Manager, Retail Food Manager, Certified Dietary Manager, Food Service, Nursing, Rehabilitation, Retail, Patient Care
Food Service Manager - 20 Years of Experience - Near 35801
HAROLD PULLEY Dear Sir/Madam, It is with a great deal of interest and enthusiasm that I present to you my enclosed resume for a position in hospitality management. My expertise in the hospitality industry has equipped me with the knowledge and skills necessary to succeed in any hospitality management position. Repeatedly, I have the demonstrated commitment, perseverance, and ambition to succeed in dynamic hospitality enviro...
Tags for this Online Resume: Food @ Beverage, Director, Las Vegas, Houston, Tex, Catering, Banquets, Southeast, Costumer
