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Certified Food Service Manager, 34 years experience in Maryland
Innovative management and professional experience in diverse food service operations. Comprehensive background in staff training and supervisory roles, production logistics workflow streamlining, vendor relationships, budgeting and cost controls, product testing, inventory control and customer service. An energetic and dependable employee who relates well with all levels of staff and types of customers.
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Education level: |
High School/GED |
Will Relocate: |
Yes |
