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Online Resumes with "Food Beverage Operations"
Executive Director of Hospitality
Twenty plus years experience in multi-unit, high volume Food and Beverage Operations. Broad based experience in budgetary analysis and control. Ability to utilize proven leadership skills and operational experience to achieve business objectives and goals.
Director of Food and Beverage, +18 Years experience, Aruba
I am a senior Food and Beverage Director who has over 18 years of experience in managing food and beverage operations in resorts on the Island of Aruba.
Tags for this Online Resume: Director of Food and Beverage
Assistant Manager = 7 years experience = WashingtonD.C
I'm Assistant Manager Food and Beverage Operation for 7 years experience in manage and supervise at the L'enfant Plaza Hotel with a staff of 56 employees. I'm Accounting Supervisor for 3 years experience in balance, manage and reconciled the company check book including all accounts receivable and accounts payable assist with developing company process in procedure for labor and payroll.
Food Service Manager - 7 Years of Experience - Near 53546
I am a food service professional currently earning my MBA with a Strategic Management emphasis. (Anticipated graduation date of 5-30-15 with a current GPA of 3.62. I am seeking a career with a leading company so that I can bring my organizational and people skills to task. I am experienced in all aspects of food and beverage operations.
Tags for this Online Resume: Wisconsin, Management, Experience, Analytical, accountable, dedicated
Food Service Manager - 20 Years of Experience - Near 35801
HAROLD PULLEY Dear Sir/Madam, It is with a great deal of interest and enthusiasm that I present to you my enclosed resume for a position in hospitality management. My expertise in the hospitality industry has equipped me with the knowledge and skills necessary to succeed in any hospitality management position. Repeatedly, I have the demonstrated commitment, perseverance, and ambition to succeed in dynamic hospitality enviro...
Tags for this Online Resume: Food @ Beverage, Director, Las Vegas, Houston, Tex, Catering, Banquets, Southeast, Costumer
General Manager - 20 Years of Experience - Near 10588
Keith Mechaley 1265 North Ridge Road, Shrub Oak, NY 10588 Home 914-528-7247 Cell 914-330-9186 kmechaley@gmail.com To Whom It May Concern, Enclosed, please find the resume of Keith Mechaley, submitted for your consideration in obtaining a position with your Club. Over 20 years in the hospitality industry as Clubhouse Manager, Director of Food and Beverage, Restaurant General Manager, as well as wholesale and retail wine a...
Executive Chef - 20 Years of Experience - Near 08857
Executive Sous Chef seeks advancement within the hospitality or Restaurant industry and Resorts, skilled in all aspects of Culinary / Food and Beverage operations coupled with strengths in service orientation, development and training of culinary teams, strong hospitality executive offering cross-functional culinary management and expansive knowledge. Responsible for the performance and development of high value contracts t...
Tags for this Online Resume: Versed In payroll systems, Trained in sous veid cooking , worked in a union environment , budgets / P, menu developing/ research , off premise catering, implantation of procedures
Food Service Manager - 20 Years of Experience - Near 28791
Results oriented Professional with vast experience in all areas of the hopitality industry willing to share and teach it with all of my staff on a daily bases.
Tags for this Online Resume: consistancy in service quality, Management of multi unit operation, Family style service to 5 star gormet services, Profitable based mind set, complete customer , Team building based management style, Director of Food and Beverage Operations, Budgetary, Budgeting, Food Service
Food and beverage San Diego
I bring to the table solid food and beverage experience, a strong focus on the customer and proven leadership skills. I eagerly anticipate the opportunity to discuss your goals and ways in which I might help any food and beverage operation achieve and exceed them. Thank you for considering mt qualification and I look forward to discussing the opportunity with you soon. Sincerely Perry Lopez
Tags for this Online Resume: Food and beverage asst mgr, Banquets, Restaurant, Room service, Fine dinning
General Manager Resume St. Luis MO
Longevity. I would like to manage a country club or a food and beverage operation at a golf club. I have the experience just need to have the opportunity to show what I can do.
Ideal Companies: Club corp. Have manged golf clubs and have a passion for the sport
Tags for this Online Resume: Clubhouse Manager
Restaurant Manager - 20 Years of Experience - Near 96816
Qualifications Extensive experience in various positions within the hotel industry. Very knowledgeable in all aspects of Food and Beverage Operations: Training and Development, Restaurant Promotion, Budget Planning and Forecasting, Human Resources Management, Cost Analysis and Control, and Guest Relations.
Tags for this Online Resume: Banyan, Forecasting, Cash Flow, Policies and Procedures, Budgeting, Human Resources, Japanese Language, Management, Planning, Real Estate
Restaurant Manager
PROFILE Bottom-line focused and forward-thinking professional with expertise in food and beverage operations, leadership and management within the restaurant and hotel industries. Proven track record of increasing service standards, quality and profitability with rapid professional advancement, due to excellence in job performance. Catalyst for change, transformation and performance improvement. AREAS OF EXPERTISE P & L Bud...
Tags for this Online Resume: Management, Clubs, Restaurants, Leadership, Budgeting, P&L, Director of Food and Beverage, Quality, Quality Assurance, Hotel, People development, Director of Operations
