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Online Resumes with "Cuisine"



High Achiever

Ideal Companies: N/A

Tags for this Online Resume: Food Service, Restaurant, Hotel, Retail

Executive Chef-20 years, Consultant

While I am knowledgeable in many cuisines, I focus on the time honored traditions that help a restaurant stand test of time. I am very good at the financial aspect of what makes a restaurant successful.

Tags for this Online Resume: Executive Chef, Consultant, New concepts

Entry Level Management for Business and/or Supply Chain

I am looking for an opportunity in entry-level management. I would also like to transfer from the restaurant industry to the Business and/or Supply Chain areas. I'm also looking forward to a 5-day work week with weekends off and plenty of career advancement opportunities.

Ideal Companies: Baker Hughes, Texas Instruments, Shell Oil, Citgo, Exxon Mobil, Port of Houston Authority, etc.

Tags for this Online Resume: logistics, management, supply chain, executive, procurement, purchasing, Typing, Microsoft Office, Organization, Time Management

Skilled and determined chef

skilled and determined chef with a background in american and ethnic cuisines. a culinary innovator appreciated for producing top quality and creative specialty products contributing to an increase in revenue while reducing food and lablor costs. A chef whose life revolves around food.

Tags for this Online Resume: private chef, sous chef, executive chef, chef, corporate chef, personal chef

Executive Chef- Boca Raton, Fl.

I am a culinary professional with diverse experience as an Executive Chef. Well versed in a variety of ethnic cuisines, strong leadership and technical skills, and high volume multi outlet operations. Proficient at food and labor controls, menu and recipe development and incorporating new food trends.

Chef

I am an experienced Cook with experience in all cuisine. I graduated from Robert Morris University Culinary Arts Program in Chicago Illinois in 2011.

Tags for this Online Resume: Line Cook, Culinary, Chef, Food prep, Sous Chef, Prep Cook

Executive Chef with extensive experience in Private Clubs and Fine Dining

I am an Executive Chef with over 40 years of experience in many facets of the Restaurant and Private Club Industry. I possess a proven track record of high quality cuisine, member/guest satisfaction and profitable operations. I am a great teacher and team builder who understands both the front and back of the house and their contributions to the overall success of an operation.

Executive Chef , Florida

To further my culinary and management growth in an insparational and fulfilling work place

Tags for this Online Resume: Executive, Chef, Head chef, Hospitality , chef d' cuisine, Executive Chef

"Chef du Cuisine/Producer/Audio Engineer/Pastry Chef, Louisville"

My career objective is to build a foundation to reciprocate a sound businessman and entrepreneur. I will end these results by producing a thriving business with one of these profile titles.

Featured Profile

Award winning Executive Chef and Food Service Manager with impeccable Hotel, Restaurant, and Special Events credentials.

An experienced Executive Chef who seeks a position that maintains uncompromising standards for quality, food handling procedures, sanitation, and food safety with a focus of creative, innovative preparations, presentation techniques, and attention to detail.Staff Development, Iventory control, Procument Budget Management, Employee Retention, Multi-Cultural Menus Development, Preserving quality Insurance

Ideal Companies: All available Food Service and Hospitality Companies. Hotels. Restaurants, Sport Arenas, Schools, Convention Centers and Corporate business services. Compass, Aramark.

Tags for this Online Resume: Executive Chef/ Food Service Director, Hotels and Restaurant Manager, Sports Arenas and convention Centers Manager

executive chef

My professional training began in France and Canada, and I pursued my career in the United States. My resume highlights my abilities, knowledge, and expertise in the food industry. I have attached my resume to this email. Based on my skills, I am confident that I would be an exceptional addition to any professional team in the hospitality industry. My culinary experience is highly structured around the Mediterranean concept...