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RssExecutive Chef-20 years, Consultant

While I am knowledgeable in many cuisines, I focus on the time honored traditions that help a restaurant stand test of time. I am very good at the financial aspect of what makes a restaurant successful.

Executive Chef

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Executive Chef
 

Education level:

Trade School

Will Relocate:

Yes

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