To Secure the position of Executive Chef or Corporate Executive CHEF with a Major Hotel or Restaurant Company, which offers opportunity for growth, professional development, Expression of Culinary Passion and savvy Customer Service.
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Savvy, Experience, Results driven, Creativity, Marketability, Focused
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field service, customer service, project management, technical, customer satisfaction
To obtain a position where I can maximize my 30+ years of leadership skills in business.
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Retail Management, Insurance Management, Materials Management, Supply Chain Management, Procurement Management
hospitality
25JUDITH ST. DANVILLE N.H. 03819
603 300 2349 • BIGBOBNO1@NETZERO.NET
ROBERT C. BEALS
D.O.B. 12/13/1959 -6’6”non smoker well liked
OBJECTIVE
Electrical / mechanical Assembler or Production Maintenance
FUNCTIONAL SUMMARY
At 53 yrs old I done many things fist jobs after US ARMY was a cook for sams restaurant and then worked for consolidated Plastics as ware house worker them Kingston Steel and drum then Brentwood furn...
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computers, heavy equipment operator , mecanical assembly , prodution maintence , building maintenence, truck driver non CDL
An energetic, results-driven IT Professional and Operations Manager with over 20 years of proven success providing technical and management support to Fortune 500 companies. Major strengths in quality improvement, cost control and staff organization/development. Quick learner and effective leader with an energetic management style and demonstrated results recruiting and motivating cross-functional teams in a dynamic corpora...
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customer service, operations manager, IT Professional, Cisco , communications