Well-organized and efficient management team member. Thorough understanding of loss prevention customer service needs. Strong training skills. Exercise initiative, achievement and independent judgment. Demonstrated record of high performance standards, including attention to schedules, deadlines, budgets and quality work. Demonstrated accuracy, attention to detail and ability to work well in team environment.
Ideal Companies: virizon, hospitals, universities
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Promotions, Food and Beverage, Manager, Nightclubs, Bar, Sales, Special Events, Catering, Marketing
I broke my jaw a few months ago and had to quit my job, I currently have healed all the way and want to get back in the job market
Ideal Companies: managing fine dining, and sports bars.
Stability, honesty, loyality, dedication.
Ideal Companies: Any possibilites.
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Experienced, Chef, Sous Chef
I am looking for an opportunity that provides for long-term employment. I have settled in the Los Angeles area because of it's proximity to so many locations that are favorable to the restaurant industry.
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sous chef, line cook
I strongly believe that “going that extra mile” is the key to an excellent employee.
Ideal Companies: outback, redlobster, Ruth Chris, Sam Seltzers, Green Eguana, Joes Crab Shack
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manager, General Manager, Assistant Manager, management, Restaurant Manager
very dedicated individualvery eager to learn can take the bull by the horns
Ideal Companies: resteraunts, resorts
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eager
Great Work Ethic, Great with the people, Hard worker does what it takes to get the job done I'll make it happen
Restaurant Manager, Opened Six restaurants
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Restaurant Traning
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catering, server, line cook, host, bar back, concierge , sous chef
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Demi Chef, Chef di Parte, Restaurant Manager, Bar Manager