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I am a talented open minded chef.
I am looking for an opportunity that provides for long-term employment. I have settled in the Los Angeles area because of it's proximity to so many locations that are favorable to the restaurant industry.
Sous Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Sous Chef |
Highlights: |
2 1/2 years in NYC...that's my claim to fame. |
Education level: |
High School/GED |
Will Relocate: |
No |
Work Experiences
8/2008 - Present
(private)Individual Contributor
- prepaqration and execution of foods related to catering kitchen
4/2008 - 8/2008
Eight 18
Manager
- preparation and execution of all foods from the kitchen
9/2007 - 2/2008
Chatham Bars Inn
Individual Contributor
- daily preparation and execution of foods from pastry kitchen
5/2007 - 9/2007
Brennan's Grill
Individual Contributor
- prepaqration and execution of foods related to kitchen
3/2007 - 9/2007
Gracie's Table
Individual Contributor
- prepaqration and execution of foods related to kitchen
3/2005 - 2/2007
Zoe Restaurant
Manager
- prepaqration and execution of foods related to kitchen as well as overseeing the work of shift cooks
11/2004 - 3/2005
Public Restaurant
Individual Contributor
- prepaqration and execution of foods related to kitchen
5/2004 - 10/2004
Monhegan House
Manager
- preparation and execution of foods related to kitchen as well as overseeing the work of shift cooks
1/2003 - 4/2004
