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Online Resumes with "Bar dining "
Executive Chef - 13 Years of Experience - Near 98501
Artesian Place Assisted Living Director of Dietary Services 10/2014 till Present Responsible for the operation and control of the dietary department. My responsibilities include raising the bar of the dining room appearance and food quality operating and directing kitchen and dining room personnel to provide healthy quality food and a fine dining experience to seniors. Controlling food costs and forecasting regarding food p...
Tags for this Online Resume: Payroll, Scheduling, Inventory, Inventory Control, Quality, Quality Assurance, Quality Control, Chef, Forecasting, Management
Restaurant Manager - 20 Years of Experience - Near 38580
Tags for this Online Resume: Area Director, Director of Operations, General Manager, Marketing, Advertising and Creative Design, R.A.M.P. and ServSafe Certified, Motivational Team Leadership and Training, Legendary Service, Human Resources and Public Relations, Labor and Inventory Systems - WhenToManage and Rosnet, Kitchen, Bar, and Dining Operations, Microsoft Excel and Quickbooks Certified, Retail, Full Service and Special Events, Profit and Loss Management, Cookeville, TN Home, Budgeting and Forecasting, Vendor Procurement and Negotiations, Menu Planning, Design, Costing, and Development, Networking and Computer Maintenance, Adobe Programs, Microsoft Windows and Office Programs, Payroll Systems - Paylocity and A.D.P., P.O.S. Systems - Aloha, Future, and Micros, Safety Management and Sanitation, New Openings and Remodels, A/B Ranking - OE, OAR, Complaints, and Health Inspections, SMG Surveys, ServSafe Proctor, GAP Management, I Can Learn Anything
Food Service Manager - 20 Years of Experience - Near 21222
Desire a position with a company where skills, hard work, and exceptional service would be valued and rewarded. Can ensure the smooth running of the kitchen, maintain the quality of product and service to all outlets inclusive of; café/ bar, dining room, banquets and any off premise events. Will oversee all aspects of the kitchen operations; including menu planning, food costs, banquet/ catering department, Pastry departme...
Tags for this Online Resume: Chef, Budgeting, CDM, Financial, Payroll, Quality, Quality Assurance, SAFE (Slab Analysis by the Finite Element Method), Services, Staffing, cook
Restaurant General Manager - 20 Years of Experience - Near 12498 or 34217
I am a hospitality profesional passionate in performing to the highest standards of our industry. My experience includes extensive restaurant, catering and property management as well as teaching in culinary schools and consulting for start-ups and ongoing concerns. Strong in restaurant operations, hands-on FOH management is my forte within that forte. I seek the best fit between my skill set and opportunities in New Yor...
Ideal Companies: Upscale fine dining restaurants; resorts that include upscale fine dining
Tags for this Online Resume: Accounts Payable, Payroll, Infrastructure, hospitality, restaurant manager, restaurant, manager, general manager, Food and Beverage Director
