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Online Resumes with " restaurants"



Baggage Porter

Baggage Porter

I have great passion for customer service!

To use my great abilities in sales building, food cost and labor savings, and 100% Guest happiness

Ideal Companies: RETAIL, RESTAURANT, GROCERY

Tags for this Online Resume: hospitality Management

Hotel General Manager - 13 years, Ayres Hotels Group

More than 30 years in the hospitality industry in executive level positions with hotels and restaurants. Turned around unprofitable operations, developed loyal and successful team leaders and earned a reputation for integrity and character of the highest caliber. A BS degree in Fine Arts-Interior Design and an Associate Degree in Hotel & Restaurant Management complement this extensive “hands on” experience.

Tags for this Online Resume: budgeting/forecasting, RevPar Mgmt., Financial Analysis, Quality Assurance, Cost Control, Marketing Strategy & Planning, RevPar Mgmt, Marketing Strategy n Planning

Baggage Porter

Private and Executive Chef, Five Diamond and High-profile Clients

To obtain the higest level of a corperate operation while achieving maximum profit,profesionalism,and sanitation standards.

Tags for this Online Resume: nutritional, profesional, manager, consoultant, energetic, fast learner

Chef or Head Cook - 20 Years of Experience - Near 30236

QUALIFICATIONS SUMMARY Pursuing employment in food service as a line cook or supervisor where my superb talent and experiences are utilized offering opportunity for continued growth and development within the professional organization. Expertise and knowledge include: * High Volume Cook (32 years ) * Expeditor in high volume casino kitchen operations (2 years) * Sous Chef experience (2 years) * Time clock management (KRONOS)

Tags for this Online Resume: Communication Skills, Food Service, Management, Written Communication, Written Communication Skills, Expeditor

Baggage Porter

Chef or Head Cook - 20 Years of Experience - Near 08903

Baggage Porter

food service chef

Tags for this Online Resume: creative, leadership, customer service

Institution or Cafeteria Cook - 5 Years of Experience