More than 30 years in the hospitality industry in executive level positions with hotels and restaurants. Turned around unprofitable operations, developed loyal and successful team leaders and earned a reputation for integrity and character of the highest caliber. A BS degree in Fine Arts-Interior Design and an Associate Degree in Hotel & Restaurant Management complement this extensive “hands on” experience.

Highlights:

• budgeting/forecasting
• RevPar Mgmt.
• Financial Analysis
• Quality Assurance
• Cost Control
• Marketing Strategy & Planning
• RevPar Mgmt
• Marketing Strategy n Planning