QUALIFICATIONS SUMMARY Pursuing employment in food service as a line cook or supervisor where my superb talent and experiences are utilized offering opportunity for continued growth and development within the professional organization. Expertise and knowledge include: * High Volume Cook (32 years ) * Expeditor in high volume casino kitchen operations (2 years) * Sous Chef experience (2 years) * Time clock management (KRONOS)

Highlights:

• Communication Skills
• Food Service
• Management
• Written Communication
• Written Communication Skills
• Expeditor