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Online Resumes with " chef"
Executive Chef - 17 Years of Experience - Near 95020
System Engineer - 6 Years of Experience - Near 12180
Summary: Over 8 years of experience in Cloud Infrastructure Setup, build, release management, deployment, Infrastructure automation, software configuration management and system administration. * Knowledge and Experience in all Phases of Software Development Life Cycle (SDLC), Quality Assurance Life Cycle (QALC), Linux Administration, Software Configuration Management (SCM), Continuous Integration (CI), Continuous Deploymen...
Tags for this Online Resume: Servers, Monitoring, Apache Maven, Application Server, Java 2 Enterprise Edition (J2EE), Java Programming Language, Jenkins, Linux, Maven, ANT, linux, Devops, Puppet, python, chef
Executive Chef - 20 Years of Experience - Near 48037
Tags for this Online Resume: Illinois
Restaurant Manager - 20 Years of Experience - Near 33615
In my previous roles I have identified sales opportunities and develop action plans leverage food sales through analysis of financial data. I have also established and nurtured strong sales-focused teams through recruiting, hiring, training, and coaching to develop top performing team members. I consider myself a progressive and dynamic professional with the ability to motivate and mentor teams to success. My superior or...
Tags for this Online Resume: Chef, Recruiting, Forecasting, Inventory, Quality, Quality Assurance, Quality of Service, Security, Management, Pricing, restaurant manager, District Manager, Area Manager, Multi Unit Manager
Restaurant Manager - 20 Years of Experience - Near 22206
To obtain a long-term management position in the restaurant industry.
Tags for this Online Resume: Scheduling, BAR, Credit Card, Insurance, TIP, Inventory, POS, Scheduler, Chef, Housekeeping, restaurant manager
Kitchen Management - 20 Years of Experience - Near 34102
SUMMARY Executive Chef / Kitchen Manager position bringing 30+ years directly related, successful restaurant management experience can easily self-relocate CAREER EXPERTISE Meat and Seafood Profit Generation Daily Specials Hiring and Training Total Cost Control All Culinary Equipment Menu Planning/Design Staff Scheduling Safety and Sanitation Effective Management Creative Purchasing Following Food Trends FOOD SERVICE CHEF/M...
Tags for this Online Resume: Advertising, Chef, Cost Control, Food Service, Inventory, Management, Planning, Purchasing, Referrals, Scheduling, restaurant manager, Executive Chef, Sous Chef
Executive Chef - 20 Years of Experience - Near 77042
Professional Summary Developed 6 recipes published by The Club Managers Association of America. ( A Collection of Successful Club Recipes #1123
Tags for this Online Resume: Inventory, P&L, Hub, Purchasing, Start up, Chef, Rehabilitation, Scheduling, Food Service, Training, hospitality, resort, hotels, luxury, hotel, resorts, restaurant, manager
Executive Chef - 20 Years of Experience - Near 93546
charge of all BOH opertations .GM, lead sushi chef, menu creation, inventories, BOH manager, training payroll food cost line work
Tags for this Online Resume: P&L, Macromedia Flash, Chef, Payroll, hospitality, hotel, hotels, resorts, restaurant manager, restaurant, manager, cook, luxury, resort
Executive Chef - 20 Years of Experience - Near 07753
CAREER HIGHLIGHTS Featured in "Cigar Aficionado, " "Food Arts" New Jersey Monthly, " and "Hotel & Restaurant News." Privileged to have cooked for four US Presidents, performed on the FOOD NETWORK NBC Today Show, Intrepid Museum (Lead Official catering team), NYC Public Library, Bronx Zoo, Private Homes, Private Yachts, Several Super Bowls throughout the US. ACF Graduate Culinary Apprenticeship Program
Tags for this Online Resume: Fiduciary, Management, Training, Hospitality, Quality, Consistency, Services, Banquets, Farms, Chef
Chef or Head Cook - 19 Years of Experience - Near 04102
Tags for this Online Resume: cook
Chef or Head Cook - 20 Years of Experience - Near 45331
Food Service Manager - 20 Years of Experience - Near 18505
Tags for this Online Resume: Chef, Inventory, Scheduling, Budgeting, Employee Relations, Food Service, Operating Budget, Payroll, Cost Control, Dec
