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Online Resumes with " chef "
General Manager Cooperate Food Service, 4 years as Manager, 7 years Executive Chef, all other experience is in fine dining restaurants.
To one day be a business owner, my ultimate goal is to own, operate my own restaurant, or provide services for companies through my own business. I love this industry, and have worked very hard to get where I am. I only want to be appreciated for what I do, and what I do, I do well.
Restaurant Manager - 20 Years of Experience - Near 78520
Tags for this Online Resume: Restaurant, FOH, BOH, Chef, Kitchen, Manager
System Administrator - 8 Years of Experience - Near 75038
PROFESSIONAL SUMMARY: Over 8.6 Years of experience in IT industry comprising of LINUX/UNIX - System & Network Administration, Engineering, and VMWare along with the Scripting languages such as bash, Korn, python, C/C++, and Perl. * Redhat Certified System Administrator (RHEL 7) - 100% Score. * Extensive experience in Installing, upgrading and configuring Ubuntu, CentOS, Redhat Linux-5.x, 6.x, 7.x, Solaris, SUSE, HP-UX, IBM-...
Tags for this Online Resume: Apache Web Server, Applications, bash, DHCP (Dynamic Host Configuration Protocol), Domain Name System, Hypertext Transfer Protocol, Linux, Monitoring, RAID, Security, LVM, Git, User and Group Administration, SAN, NFS, LDAP,AD, AutoFS
Chef or Head Cook - 20 Years of Experience - Near 94064
Tags for this Online Resume: cook, sous chef, banquet chef, international cook, catering
Executive Chef
AREAS OF EXPERTISE * International Contract Management * Strategic Sourcing and Supplier Relationships * Logistics and Inventory Management * Supply Chain Synchronization and Data Mining * Product Knowledge and Applications * Supply Rationalization and Compliance * Contract Negotiations * SAP, MRP, ERP Systems Knowledge
Tags for this Online Resume: Supply Chain, Chef, Architect, Logistics, Management, Marketing Management, SAP, Sourcing, Training, Compliance
Restaurant Cook - 15 Years of Experience - Near 36054
To become successful within the culinary industry, utilizing my educational training and industrial experience as the best chef i can be trained as CULINARY SKILLS * Knife cuts (Brunoise, Ciseler, Hacher, Julienne, Tournes) * Knowledge and preparations of all Mother Sauces * Knowledge of herbs/oils from sight and taste * Specialty of all cooking methods * Ability to prepare food nutritiously and in sanitary guidelines
Tags for this Online Resume: Chef, lead cook, montgomery, line cook, prep cook, junior sous chef
Managing Director - 20 Years of Experience - Near 46360
Licensed Funeral Director/ Embalmer or Manager seeking fulltime position where high value is placed on professionalism, family service, leadership, attention to detail, and strong work ethic
Tags for this Online Resume: Chef, English Language, Insurance, Claims, Video, Executive, Director, Communication, Compliance, Training
System Engineer
SUMMARY: Accomplished IT professional who undertakes complex challenges and succeeds by combining technical experience with business background to design and deliver effective solutions. Drives success by listening to customers and building consensus around business challenges and opportunities. Proven skills in cloud computing, DevOps, infrastructure management, IT operations & support, risk mitigation, solution design, pr...
Tags for this Online Resume: Configure, Linux, Management, Shell Script, Apache Web Server, Sun, Sun Solaris Operating System, Install, Services, Troubleshooting
Executive Chef, Food Service Director
Tags for this Online Resume: Special Events, High Volume, Catering, Culinary, Corporate Dinning, hospitality
Banquet Chef - 15 Years of Experience - Near 89074
Tags for this Online Resume: Exective Casino Host, International Marketing, casino gaming, Poker Room Manager, Resort General Manager, Operation Manager, mortgage net branch manager
Executive Chef - 1 Years of Experience - Near 08753
Tags for this Online Resume: owner/operator, executive chef, finance major college, qualified to train, able to relocate, administrative experience
Executive Chef - 20 Years of Experience - Near 07726
Accomplishments * Promoted from Head Chef to Executive Chef in March 1996 * Catering responsibility for five dinner yachts, including restaurant and catered affairs, accommodating 2 to 2,000 customers daily, and well over 8,000 people weekly. * Menus range from the most basic picnic lunches to four-star gourmet cuisine and dining. Scheduling of 50 plus back of the house cooks and chefs Create all menus and set standards for...
Tags for this Online Resume: New York, NY, Foodservice/Hospitality, Motivated, Chef, Personable, Accomplished
