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Online Resumes with " chef "
Executive Chef - 20 years experienc from fine dining to casual
I am a chef with 28 years of food and beverage experience with 20 years as Executive Chef. A diverse cooking background in all types of cooking including, fine dining, casual, catering, chef/owner, hotel/casino and contract management.
Chef or Head Cook
Executive Kitchen Manager
I am a dedicated culinary professional with a service excellence background seeking a challenging position with the opportunity to use my skills, train others, learn and excel
Tags for this Online Resume: east bay, ca, CHEF, EXECUTIVE KITCHEN MANAGER, FOOD
executive chef / kitchen manager, Florida 15+ years exp
to keep high standards in food quality, cost control, train staff in servsafe techniques and and cooking techniques, creative menu planing and food preparation to work closely with corporate officers or owners. to insure the best quality control of all food production from cooking to plating, to serving.
Chef
Experienced chef seeks a position that will provide opportunity for growth potential utilizing my back ground and knowledge in the hospitality industry.
Restaurant Manager/Chef- 12 years experience-jackson
Offshore Cook
Skilled Cook and Utility Specialist with 5yrs + experience in the Offshore industry. Familiar with catering, housekeeping services and maintaining high standards of customer satisfaction
Tags for this Online Resume: Steward, Offshore Cook, Day Cook, Night Cook, Chef, Offshore
Chef or Head Cook
Food & Beverage Operation Part time Front of the house or Back of the house
Worldwide Professional Chef semi retired- Looking for part time opportunity in any levels
Chef
An entry level position with the opportunity for growth.
Sous Chef 2 years Experience Westchester
Award winning Executive Chef and Food Service Manager with impeccable Hotel, Restaurant, and Special Events credentials.
An experienced Executive Chef who seeks a position that maintains uncompromising standards for quality, food handling procedures, sanitation, and food safety with a focus of creative, innovative preparations, presentation techniques, and attention to detail.Staff Development, Iventory control, Procument Budget Management, Employee Retention, Multi-Cultural Menus Development, Preserving quality Insurance
Ideal Companies: All available Food Service and Hospitality Companies. Hotels. Restaurants, Sport Arenas, Schools, Convention Centers and Corporate business services. Compass, Aramark.
Tags for this Online Resume: Executive Chef/ Food Service Director, Hotels and Restaurant Manager, Sports Arenas and convention Centers Manager
