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Online Resumes with " Executive Chef"
Director / Executive Chef
Director of Food and Beverage / Executve Chef
Tags for this Online Resume: Ice Carving/Garde Manger, Multi-Unit Manger, Fine Dinning, Mass Production, Butchering, Banquet
Executive Chef
Tags for this Online Resume: Customer service, Management, Executive Chef
Graudate from Culinary Arts School and motivated chef looking for the chance of a lifetime.
A chance to refine my skills in the culinary world. To expand my knowledge in the kitchen. Perhaps to travel and open new restaurants. For love in this industry is to sacrifice and be commited to work night and day. To become an executive chef and learn from masters of the culinary world.
Ideal Companies: Looking to work for a two/three star restaurants. Maybe in Thomas Keller restaurant in California or Levy Restaurants.
Tags for this Online Resume: Travel
EXECUTIVE CHEF
I am seeking a position as Executive Head Chef in a large gourmet kitchen (Restaurant, Hotel or similar environment). I am a hard working individual with a passion for the industry. I have 16 years of experience and knowledge to share with fellow colleagues. I am a punctual and loyal employee. I am a very energetic and adaptive chef, willing to meet the changing demands and challenges of the work place head on. I am a...
Tags for this Online Resume: Hospitality, Executive Chef, Restuarant, Management, Corporate Dining, HotelsP
Baggage Porter
Tags for this Online Resume: Chef, Executive chef , Restaurant
Many years of experience in fine dining and catering.
Find a company that is a good fit for both involved.Bring some culinary experience to the table.
Tags for this Online Resume: executive chef, restaurants, executive sous chef, management
William Fulop, Executive Chef Cleveland Ohio
Executive Chef
Executive Chef
Executive Chef
Stability, career advancement and longevity
Creator of Foods
High enery professional with great leadership skills
Ideal Companies: Sodexho---Aramark
Tags for this Online Resume: Cook/Production/Baker
Executive Chef 4 years hospitility & resturant experience 26 years
My goal is to become an corperate chef some day an maybe become my own boss.My objectives is to maintain an positive asset in the corperate field an with what company who hire myself.
