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Graudate from Culinary Arts School and motivated chef looking for the chance of a lifetime.
A chance to refine my skills in the culinary world. To expand my knowledge in the kitchen. Perhaps to travel and open new restaurants. For love in this industry is to sacrifice and be commited to work night and day. To become an executive chef and learn from masters of the culinary world.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
---|---|
Occupation: |
Chef or Head Cook |
Ideal Companies: |
Looking to work for a two/three star restaurants. Maybe in Thomas Keller restaurant in California or Levy Restaurants. |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Boca Raton, FL |