Maintain high standards of customer service during high-volume fast paced hours * Assist management with inventory control and stock ordering * Train new management in proper cooking and prep procedures * Take initiative to find other tasks to do when scheduled work is completed Followed procedures for safe food preparation assembly and presentation Completed what I was in charge of each day for cooking and would back up other crew members to make sure orders were completed in a timely manner * Helped new crew members get up to speed with proper procedures and protocols

Highlights:

• Inventory
• Inventory Control
• Management