� Seasoned, results-producing management professional, with more than 20 years of experience in steering and directing all aspects of process operations in the restaurant and food service field through establishing priorities, designating work to subordinates and staff, adjusting schedules as necessary to meet completion dates, and providing assistance to resolve complex problems
� Demonstrate success in managing multiple projects, developing operational programs, and recommending creative alternatives to improve operations and increase profitability
� Proficient in delivering comprehensive analysis and reports to properly facilitate site-wide improvements and continuity, combined with strong interpersonal and communication skills to proactively convey operational needs to executive-level management
� Highly effective in establishing, building, and maintaining productive relationships with diverse group of individuals within and outside the organization
Description
