Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Havana Road Cuban Café | Vice President Of Culinary Operations | 3/2009 - 9/2013 |
| Sheraton Baltimore North | Director Of Catering | 7/2007 - 12/2008 |
| Hyatt Regency Baltimore | Director Of Catering/Convention Services | 10/2003 - 7/2006 |
| Hyatt Regency Wichita | Director Of Catering/Convention Services Change Director Of Catering Sales | 1/2001 - 10/2003 |
| Marriott International | Charlotte Marriott City Center | 6/1985 - 4/2000 |
| (Confidential) | Senior Events Manager Director Of Events & Catering | 9/ - Present |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| GEORGIA STATE UNIVERSITY | Hotel and Restaurant Management | 1986 | Bachelor Degree |
| AUGUSTA COLLEGE | Management | 1984 | Bachelor Degree |
Accomplishments
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