Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Manager | 1/2017 - Present |
| Compass Group/Chartwells W S | Chef Manager/Catering Supervisor C.C Chef Of The Catering Department | 1/2007 - 1/2017 |
| Gtcc Culinary Technology Program | Baking And Pastry Instructor: Adjunct Fill In | 1/2003 - 1/2004 |
| Aramark/Wake Forest Univ./Magnolia Catering | Executive Pastry Chef C.C | 1/2000 - 1/2007 |
| A Pinch Of Thyme/Square One Restaurant | Executive Pastry Chef C.C | 1/1999 - 1/2000 |
| Simple Elegance Catering/Gisele. W S | Banquet Chef/Restaurant Manager/Student Intern | 1/1996 - 1/1999 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| COLUMBUS UNIVERSITY Picayune | 2007 | Master Degree | |
| GTCC | Nutritional Counseling | 1998 | Bachelor Degree |
