Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Grand Avenue Produce Company | Corporate Chef | 1/2015 - 1/2018 |
| Superstition Mountain Club | Executive Chef | 1/2013 - 1/2015 |
| Desert Mountain Club | Director Of Culinary Operations | 1/2010 - 1/2013 |
| The Grind | Executive Chef Proprietor | 1/2008 - 1/2010 |
| Méthode Bistro | Executive Chef Proprietor | 1/2005 - 1/2008 |
| Destination Hotels | Executive Chef | 1/2001 - 1/2005 |
| Mission Palms Hotel | Executive Chef | 1/1998 - 1/2001 |
| Harbor Court Hotel | Executive Sous Chef | 1/1995 - 1/1998 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| California Culinary Academy | Restaurant Le Louis XV | 1992 | Master Degree |
