Occupation:Executive Chef |
Location:North Las Vegas, NV |
Education Level:Bachelor |
Will Relocate:YES |
Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Santa Fe Station Casino | Specialty Room Chef. (Oyster Bar) | 7/2017 - 8/2017 |
| Rapport Leadership International | Executive Chef Morrison Healthcare Food Specialist Executive Chef | 3/2014 - 4/2017 |
| Mandalay Bay Hotel And | Assistant Executive Chef | 6/2007 - 11/2009 |
| Sous | Assistant Room Chef | 1/2006 - 6/2007 |
| Monte Carlo Hotel And | Sous Chef Master Cook | 12/1998 - 1/2006 |
| Grand Hotel | Master Cook/ Saucier | 4/1994 - 8/1995 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| ITT Technical Institute | Network Systems Cyber Security | 2014 | Bachelor Degree |
| Art Institute of Las Vegas | Culinary Management | 2004 | Bachelor Degree |
Accomplishments
Highlights:
Job Skills
Keywords
