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Sous Chef Online Resumes

pastry chef production- 15 years experience- hospitality

Respected, where i get chance to challenge prove my skill there i like join. In pastry chef breakfast role, breakfast menus, brunch, lunch, high tea, cocktail , mocktail, wedding cake, buffet a specified from those kind in food and beverage department.

Executive Chef- 15 Years of Experience - San Diego Native

Accomplishments * Recognized as best Chef 2012 Inland Empire Magazine. * Efficiently operated award winning high volume restaurant. * Manager of the year South Coast Winery 2008.

Tags for this Online Resume: Passionate , Chef, Quality First, Proven Leader, Quality Control, Califorina Coastal

Sous chef, Los Angeles

To maintain and build a reputation of consistency and quality by using my experience in the culinary field.

Tags for this Online Resume: Hospitality, Restaurant, Food Service, Sous Chef, Chef de Cuisine, Chef

Sous Chef

sous chef, saint john, NB

To grow with the growth of the company and achieve the highest level in the culinary department(executive chef). i am an aspirant chef who recently migrated to canada and joined HILTON Saint John as sous chef willing to relocate in toronto, ontario and brings along with him an experience of 1o yrs in the industry.

Sous Chef

Sous Chef - 20 Years of Experience - Near 11553

Sous Chef, Cherry Hill

I want to learn as much as possible in a fun work environment. I want to share the knowledge I have to others and create dishes that bring happiness to the customers.

Tags for this Online Resume: Chef, Kitchen Manager, Sous Chef, Food Preparation, Chef Assistant

cook

I aspire to be a head chef

Tags for this Online Resume: line cook, saute cook

Sous Chef - 15 Years of Experience - Near 28216

Sous Chef - 10 Years of Experience - Near 94002

Summary: Over 15 Years of Outstanding Experience Seasoned, motivational leader, educated at leading culinary institutions and superior private and hotel restaurants and offering a demonstrated record of food service executive management encompassing international food preparation, large-scale catering, menu and Recipe development, inventory and cost control, personnel supervision and leadership, purchasing and vendor relati...

Tags for this Online Resume: Chef, SAN (Storage Area Network), Budgeting, Consulting, Cost Control, Customer Service, Food Service, French Language

Sous Chef - 15 Years of Experience - Near 33404

I would like to be executive chef or corporate chef with in the next 5 to 6 years . It's not just a job to me it's my career .

Tags for this Online Resume: Passionate about what I do