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Rsssous chef, saint john, NB

To grow with the growth of the company and achieve the highest level in the culinary department(executive chef). i am an aspirant chef who recently migrated to canada and joined HILTON Saint John as sous chef willing to relocate in toronto, ontario and brings along with him an experience of 1o yrs in the industry.

Sous Chef

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Sous Chef
 

Education level:

High School/GED

Will Relocate:

Yes