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Executive Chef Online Resumes
Executive Chef
Tags for this Online Resume: Chef, Pricing, Quality, Scheduling, Quality Assurance
Executive Chef - 20 Years of Experience - Near 60585
Executive Chef
Executive Chef - 20 Years of Experience - Near 33176
I'd like to bring my experience and expertise to your Company. Where I can display my abilities, and knowledge as well as teach others to where it benefits the Company, as well as myself. . Creativity is a must in our field. I aim to please our Customers. I have also had the pleasure to participate in several Spanish Language morning TV shows demonstrating my cooking skills as well as teaching the audience how to prepare a ...
Tags for this Online Resume: Chef, Inventory, Inventory Control, Cost Control, English Language, French Language, HTTPs, Link, Spanish Language, Spring, resort, restaurant, hotel
Executive Chef - 20 Years of Experience - Near 89032
Executive Chef - 20 Years of Experience - Near O7751
Executive Chef - 12 Years of Experience - Near 91103
Tags for this Online Resume: Chef, Management, Microsoft, Microsoft Office, Microsoft PowerPoint, Plating, Business Plan
Executive chef/Director of dining
To use my experience to be a possitive asset to a company
Executive Chef
Executive Chef - 20 Years of Experience - Near 23060
Executive Chef
at quality hotels and resorts have earned me the ability to be uncompromising in quality and execution be relentless in consistency passionate about food and the ability to translate and infuse that into the staff.
Tags for this Online Resume: Chef, Financial, hospitality, resorts, luxury, Executive chef
Executive Chef - 20 Years of Experience - Near 60634
I have worked twice for the corporate dining luncheons--for Alberto Culver and for Central Steel in Chicago. They were the best jobs I've even had and I would love to have one like that again. I would give it my 150% every day!
Tags for this Online Resume: hospitality, restaurant, manager, resorts, corporate dining room, Chef, Management, Inventory, Food Service, Inventory Control, menu development, recipe development consultant
