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Executive Chef Online Resumes
Executive Chef
Tags for this Online Resume: Inventory, Purchasing, Chef, Publications, Quality, Quality Assurance, Quality Control, Forecasting, Kronos, Kronos (Labor Mgmt Sys)
Executive Chef - 20 Years of Experience - Near 44306
Tags for this Online Resume: Chef, HYGIENE, Leadership
Executive Chef
Executive Chef - 20 Years of Experience - Near 10512
Tags for this Online Resume: Bilingual, Chef, Cost Control, Data Encryption Standard, Inventory, Latin Language, Leadership, Microsoft Word, Scheduling, Strong Work Ethic
Executive Chef - 20 Years of Experience - Near 32773
Tags for this Online Resume: Chef, Marketing Management, Team Player, Inventory, Inventory Control, Payroll, Recruiting, Scheduling, Management, SAFE (Slab Analysis by the Finite Element Method), creative, self motivated
Executive Chef - 17 Years of Experience - Looking To Relocate Back To Florida
Results- Driven, Innovative Chef, excels under pressure, proven ability to efficiently control and manage multi-unit operations. Meeting expectations and guidelines. Successfully tackles multiple P&L’s, Inventory, scheduling, and purchasing within 3 Cafes plus a Starbucks. Throughout my Culinary Career, I have had the opportunity to thrive within many diverse aspects of the Hospitality Industry, ranging from Private Country...
Tags for this Online Resume: Florida, Executive Chef, General Manager
Executive Chef,
I Looking Forward a New Challenge The Post of Executive Chef or Deputy Executive Chef. The Right Opportunity That Corresponds With The Reality of Practical and Scientific Experience With Your Esteemed Guidance to Take Advantage of all My Knowledge, Skills and Experience To Contribute to The Achievement of Business Goals Successfully.
Tags for this Online Resume: Chef, Executive, Head, Hotel, Banquet
Executive Chef
Executive Chef
Executive Chef
Tags for this Online Resume: Chef, Scheduling, Inventory, Blackberry, Budgeting, Food Service, Management, Purchasing, Consulting, Inventory Control
Executive Chef - 12 Years of Experience - Near 32909
Senior Culinary Professional with over 10 years in the hospitality industry creating, managing and delivering dining concepts for various audiences. Created menus and dining experiences for private clubs, 4-star and 4-diamond restaurants and hotels. Leader with superior customer presentation skills including showmanship, communication, passion, and creativity.
