Description
Results- Driven, Innovative Chef, excels under pressure, proven ability to efficiently control and manage multi-unit operations. Meeting expectations and guidelines. Successfully tackles multiple P&L’s, Inventory, scheduling, and purchasing within 3 Cafes plus a Starbucks. Throughout my Culinary Career, I have had the opportunity to thrive within many diverse aspects of the Hospitality Industry, ranging from Private Country Clubs, fine dining, high volume banquets, weddings, special events and multi-unit corporate dining accounts.
