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Online Resumes with "travel hospitality"
Executive Chef
Tags for this Online Resume: Chef, Food Service, Management, Costing, FACETS, Plating
Gaming Manager
Tags for this Online Resume: Audit, Planning, Strategic Planning, Architectural, Human Resources, Management
Fast Food Cook
Tags for this Online Resume: Payroll, Cost Control, HR, Human Resources, Retail, CDM, Training, Accounts Payable, Inventory, Management
Executive Chef - 20 Years of Experience - Near 44306
Tags for this Online Resume: Chef, HYGIENE, Leadership
Pastry/Baker Chef - 20 Years of Experience - Near 95206
Tags for this Online Resume: Chef, Leadership, Management, Problem Solving, Product Development, Quality, Quality Assurance, Quality Control, Research, Science
director travel 11 Years of Experience
i would like to have any good job , im hard worker
Tags for this Online Resume: Tourism, BIS, Travel, GE, ICH, Instant Messaging, Management, Marketing Management
Sous Chef - 20 Years of Experience - Near 02128
Tags for this Online Resume: Chef, Plating, Purchasing, Management, Scheduling, Cost Control, Inventory, SAFE (Slab Analysis by the Finite Element Method)
Housekeeper
Tags for this Online Resume: Engineering, Inventory, Payroll, Security, Attention to Detail, Focus, Housekeeping, Leadership, Software AG Natural
Executive Chef
Tags for this Online Resume: Cost Control, Budgeting, Inventory, Inventory Control, Purchasing, Chef, Scheduling, Customer Service, Management
Fast Food Cook
Tags for this Online Resume: Autocad, Autodesk AutoCAD, English Language, Graphic Design, Hardware/Systems, Management, Software, Typing, Web-based Proxy Manager
Food Service Manager - 20 Years of Experience - Near 78028
Summary of Qualifications Encourages and Demonstrates Collaboration. In the Culinary Industry for over thirty years. Classical Culinary Training Highest Levels of Integrity and Candor Consistently Achieves Results
Tags for this Online Resume: Training
Chef or Head Cook - 20 Years of Experience - Near 30248
I am an experienced Executive Chef with 30 plus years of experience in back of the house operations. Staff hiring, training and supervision, menu writing and development food and supplies purchasing, food and labor cost control, a la carte and banquet service. I would be a good asset to your company by using my knowledge and experience.
Tags for this Online Resume: Chef, CT, hospitality, resort, hotel, hotels, restaurant, luxury, Services, Cost Control