Description
I am an experienced Executive Chef with 30 plus years of experience in back of the house operations. Staff hiring, training and supervision, menu writing and development food and supplies purchasing, food and labor cost control, a la carte and banquet service. I would be a good asset to your company by using my knowledge and experience.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Big Canoe Country Club | Executive Sous Chef | 2/2017 - 2/2017 |
| Smoke Rise Country Club | Executive Chef | 1/2000 - 1/2000 |
Accomplishments
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