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Online Resumes with "Smoke Rise Country Club"
Chef or Head Cook - 20 Years of Experience - Near 30248
I am an experienced Executive Chef with 30 plus years of experience in back of the house operations. Staff hiring, training and supervision, menu writing and development food and supplies purchasing, food and labor cost control, a la carte and banquet service. I would be a good asset to your company by using my knowledge and experience.
Tags for this Online Resume: Chef, CT, hospitality, resort, hotel, hotels, restaurant, luxury, Services, Cost Control