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Online Resumes with "sous "
Sous Chef
Administrative Services Manager
sous chef
Chef
To become part of an organization in which I can grow. Ability to use my talents and skills in the culinary field.
Tags for this Online Resume: chef, sous chef, lead cook, kitchen supervisor, kitchen manager, head cook
Executive Chef and Corporate Venue Inspector
I am a hands-on Executive Chef with a 20+ year proven track record with vast knowledge and expertise in leadership skills, cost controls, menu development, team building and motivation, successfully hit numbers below budget forecast
Ideal Companies: Corporate Structured companies, Hotels, Independent restaurants
Tags for this Online Resume: chef, Corporate chef, Executive sous chef, dallas, fort worth, Executive Chef, P&L, Sales, Sales Calls, Inventory
Executive Chef / Sous Chef - 20 years experience - Los Angeles
Committed to dedicate full self and contribute to the growth and success of the company through continuously sharing innovative ideas and developing team members to their fullest potentials.
Tags for this Online Resume: Food and Beverage Mgt., Training of People, Product Research & Development, Beverage management, Kitchen Management, Food costing Management
Buffet Chef - Las Vegas, 20 Years
Room Chef, Buffet Chef, Specialty Chef, Executive Sous Chef, Executive Chef, Kitchen Manager
Sous Chef
Pastry Chef, Sous-chef, Executive Sous-chef
to Contribute, educational Background and Culinary Skills on The position of sous-chef, Executive Sous-chef, Demonstrate Great food, Service and exceptional Quality
Tags for this Online Resume: Chicago Ill, Denver Colorado, Atlanta Georgea
Senior Sous Chef
Tags for this Online Resume: Chef , Private Personal Chef , New York, United Kingdom, Hong Kong, Singapore
Restaurant Cook
Tags for this Online Resume: sous chef line cook, kitchen manager, bartender banquet manager, butcher high volume expediting, exhibition cooking
sous chef, wakefield, RI
hard working and passionate about cooking/ creating wholesome food. Managing and overseeing all aspects of production in the restaurant industry.
