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Online Resumes with "nutritionals"
Dietary Aide/Clerk
To obtain a position in nutrition, which can offer a professional working experience and increase of knowledge, to combat among patients.
Tags for this Online Resume: nutrition, diet, menu, food service, food production, clinical
Director of Food and Nutrition Services
obtain a full time leadership position in Food and Nutrition/Support Services Director role
Registered Dietitian - Nutrtion Educator - Doctorate Graduate Candidate
Registered Dietitian with twenty-one years of business experience as an administrative professional and an extensive baking background, my objective is to advance in my career in dietetics and toward more effective nutrition education and public health awareness of diet and diet-related disease prevention.
Tags for this Online Resume: Registered Dietitian, Clinical Dietitian, Nutrtion Educator, Manager/Leader, Researcher, Published
wound care registered nurse- wound care certified-10 years experiance
A REGISTERED NURSE POSITION UTILIZING MY SKILLS IN TREATING WOUNDS AND INSTRUCTING PATIENT/CAREGIVER ON WOUND CARE AND THERAPEUTIC NUTRITION TO ENABLE WOUND HEALING AND PREVENTION OF SKIN BREAKDOWN.
Non-Profit Executive - Fundraiser
To utilize my comprehensive administrative skills and maangerial experience, accentuating my knowledge of sustianable agriculture, nutrition and enviornmental issues, engaging in fund raising, continuing education, public relations and commnuications
Manager of Nutrition, R.D.
Seeking a challenging position in marketing, and sales with a food and nutrition background that utilizes my experience in nutrition, communications, and management.
Nutrition Educator
To obtain a position in the health and nutrition field that will allow me to assist in the improvement of patients’ nutritional education and health care needs.
food nutrition associate
Nutrition
To become a nutritionist.
Registered Dietitian - UCDMC Internship Graduate, previous 2 year hospital Experience
To apply my knowledge of nutrition and wellness in a setting where the recipient will benefit short or long term from said knowledge.
• Application and use of Culinary Equipment, Culinary Skills I • Nutrition, Culinary Skills II • Introduction to Baking, Sanitation Safety and Supervisory Skills • Module Four International Cuisine • Completed all courses • Catering and per
Objective: I have completed the technical requirement on skills to become a chef/cook and have the experience working with people as shown in my qualities, now I need chance to become a valuable asset to your company.
Registered Dietitian
Educate and help indviduals meet there nutrition needs and goals.
