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• Application and use of Culinary Equipment, Culinary Skills I • Nutrition, Culinary Skills II • Introduction to Baking, Sanitation Safety and Supervisory Skills • Module Four International Cuisine • Completed all courses • Catering and per
Objective: I have completed the technical requirement on skills to become a chef/cook and have the experience working with people as shown in my qualities, now I need chance to become a valuable asset to your company.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Saylorsburg, PA |
