I am an accomplished multi-unit business operations executive with an extensive background in restaurant operations and a progressive history of achieving superior results with increased responsibility. I have expertise in turnaround of underperforming operations by training, coaching, and motivating teams, and instilling a passion for excellence, leading to strong financial performance. I am looking to apply my expertise a...
Tags for this Online Resume:
multi-unit, restaurant, operations, regional, director, area
To use my years of experience for the benefit of the company that employs me. I have knowledge of RCRA, CERClA and other Federal laws as applied to the environmental sciences in areas concerning geology, subsurface geology, hydrology, landfills, soil and water sampling, underground storage tanks, monitor well construction and instillation, remediation, and chemical analyses to name a few areas I have participated.
Multi-talented teaching professional, committed to providing a solid education and instilling the appreciation for reading and writing in all students. Talented for integrating solid lesson plans and providing a well-rounded learning experience for students. Ability to tailor lessons to meet students’ diverse needs and capture their interest and imagination. Compassionate and inspiring; maintain a motivated and well-discipl...
MORTON R STOLL
3 Edgewater Lane, South Nyack, NY 10960
914. 629.5884 / mortrstoll@gmail.com
Submitted for your consideration is a resume outlining my skills, experience and accomplishments. By way of introduction, I am a motivated, results-driven manager with extensive, diversified experience in the restaurant industry. For over 30 years, I have been employed in management positions with upscale establishments where I ...
I am a 70 Year old with 38 years experience in natural gas. I have 6 years experience in pipeline installations and new Compressor Station rebuilds from ground up. This work is with High Pressure Gas work, 750# and above.
I am a well-qualified Food & Beverage Professional with more than 20 years of management experience. Beginning my career with the Key Bridge Marriott Hotel, I advanced through a series of positions from Room Service Server to Department Manager to my final promotion as Director of Food & Beverage of the Crossing, the hotel main restaurant, the Arbor Bar, Room Service, Kitchen, Banquet, and Audio Visual Depa...
Ideal Companies: Hotel/Hospitality
