experianced, professional, honost

MORTON R STOLL 3 Edgewater Lane, South Nyack, NY 10960 914. 629.5884 / mortrstoll@gmail.com Submitted for your consideration is a resume outlining my skills, experience and accomplishments. By way of introduction, I am a motivated, results-driven manager with extensive, diversified experience in the restaurant industry. For over 30 years, I have been employed in management positions with upscale establishments where I have been successful at implementing procedures to increase profits and reduce costs while improving efficiency, quality and service. I have a consistent track record of performance having significantly increased sales and profits at every company I have worked for. I am a skilled troubleshooter with sufficient experience to address and resolve most situations. My experience includes proficiency in purchasing, staffing, food, beverage, and labor controls, P&L, cash flow, and daily operational procedures, both front and back-of-the-house. I am skilled at recruiting, training and developing professional staff and pride myself on my ability to instill loyalty, synergy, and a team approach among employees. I also have a vast knowledge of wines and am competent at selecting and developing wine lists, as well as training the staff to sell and serve them. Through this collective experience, I offer proven management, training, cost containment, operational, and business expertise. I am adept at working independently, efficiently handling multiple projects, developing organizational procedures to improve profitability, and ensuring quality results in all work. After you have had the opportunity to review and evaluate my resume, I would welcome the opportunity to meet and better determine how my background and abilities may best be put to work for your restaurant. Thank you for your consideration, Mort Stoll

Food Service Manager

Nyack, NY