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Online Resumes with "ingredient functionality"
Food Research and Developement OR Quality Assurance - 6 years food research experience - HACCP, ISO quality management standards
An intellectually agile professional with Doctorate and MS Food Science degrees majoring in Food Analysis and Chemistry seeking to apply my thorough scientific knowledge of: microbiology; ingredients’ functionality; sensory evaluation; experimental design, statistics and research methodologies to develop, implement and audit QA/QC initiatives. With experience in overseeing Food Safety , Plant Sanitation and Pest Control pro...
Tags for this Online Resume: product development, microbiologic, asceptic techniques, Streak plate, staining, MPN, Areobic plate count, Fecal Coliform , proximate composition, microsoft office applications, data analysis, design & execute product experiments, dairy science, report writing, hygiene management, Good Manufacturing Practices, hygiene and product regulations, sensory evaluation
Director , Corporate R&D
Dear Sirs , My name is Imad Rafie , below please find a small introduction about my professional capabilities : In charge of the corporate function/activity of the QA/R&D department for Gandour group of companies with factories around the globe in Lebanon , Saudi Arabia , Egypt , Malaysia , China and India . Under this capacity , have started and implemented major quality systems ( ISO 9001-2000 ) and was involved in set...
Ideal Companies: Kraft , Hersheys , Mars , Cadbory , Nestle , Wrigley's , Coca Cola , Pepsico , etc.
Scientist - 1 Years of Experience - Near 07011
Food Scientist, QC technician and technical service professional with an expertise in product development and ingredient functionality. Experience with condiments, oils, gums, proteins, and starches.
Tags for this Online Resume: New Jersey, Microsoft Excel, Flavors, New York, Product Develpment, Emulsions, Starches, Quality Control
