CV, Curriculum Vitae and Online Resumes Search
Recruiters - Try Postings!
Postings.com™ is a must-have for recruiters who want to:
- Find Qualified Candidates
- Find Job orders and Post Splits
- Be Found in Search Engines
- Implement a Social Sourcing Strategy
Job Seekers - Look Here!
Hitting a wall with your job search? Try Climber Premium.
- Top the Search Engines
- Unsurpassed Candidate Marketing
- Power Career Networking
- Fresh Jobs from the Net
Were you looking for bus-personal- job results?
Click Here to search for bus-personal- in our 2.4M jobs.
Online Resumes with "bus personal "
LOOK NO FURTHER! I'M THE BUSSER YOU'VE BEEN LOOKING FOR!
Dependable, honest, good people skills, trustworthy, charming personality, good people skills, upbeat
Ideal Companies: Timbers, IHOP, Applebees, TGIFridays
Tags for this Online Resume: bus person, busser
Caterer
Ideal Companies: FOOD CHAIN COMPANIES IN NYC. RESTAURANTS, FOOD PREP. CATERING, WAITRESSING, BUS PERSON, HOSTESSING, ECT.
bus person,sales associate,food handler,cash handler
to obtain a career in a high pace enviroment and to exceed in my job.
Tags for this Online Resume: retail, food service
Jack of Trades
My career objective is to obtain a position as a truck, bus, personal chauffeur or limo operator, that will allow me to grow and expand my knowledge and so as to become an asset to the company as well as self.
Director - 20 Years of Experience - Near 33442
*, BA, University of Connecticut, Storrs, CT Fluency in German, Spanish, Portuguese, French, English M: 561-350-4514 vcfontaine@gmail.com www.linkedin.com/in/vicfontaine/
Tags for this Online Resume: adjunct faculty, business, market development, bus|personal , mentor, coach, international , contract , consultant , Distribution, Marketing Management, Business Plan, Mining, CT, Science
Restaurant GM 11 years @ a Multi Million dollar restaurant
Looking to expand and move on to a corporate restaurant. Payroll for 60 plus employees, staffing for parties, scheduling for servers, host, hostess and bus person. Reports and reconciliation. Balancing and closing procedures. Working along side employees for motivational concepts in all areas of the restaurant. Menu changes and design ideas.
