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Restaurant GM 11 years @ a Multi Million dollar restaurant
Looking to expand and move on to a corporate restaurant. Payroll for 60 plus employees, staffing for parties, scheduling for servers, host, hostess and bus person. Reports and reconciliation. Balancing and closing procedures. Working along side employees for motivational concepts in all areas of the restaurant. Menu changes and design ideas.
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Manager |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
San Jose, CA |
