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Online Resumes with "Line Banquet Lead Cook"
Food Service Manager - 20 Years of Experience - Near 89011
Highly accomplished and driven culinary professional with over 29 years' experience as an Executive Chef and Food Services Manager with extensive marketing, problem solving and interpersonal skills. KEY AREAS OF EXPERTIES Menu Design/Development of staffing, Training Instructing, Catering/Banquet/Events, Dining Room/kitchen Operations, Resources Procurement/Inventory Conferences, Special Occasions Supervision, (Front and B...
Tags for this Online Resume: Services, Chef, Food Service, Nursing, Inventory, Inventory Control, Policies and Procedures, Procurement, Quality, Quality Assurance
