Description
Highly accomplished and driven culinary professional with over 29 years' experience as an Executive Chef and Food Services Manager with extensive marketing, problem solving and interpersonal skills. KEY AREAS OF EXPERTIES Menu Design/Development of staffing, Training Instructing, Catering/Banquet/Events, Dining Room/kitchen Operations, Resources Procurement/Inventory Conferences, Special Occasions Supervision, (Front and Back of the House), Customer Service/Guest Relations, Kitchen Design/Layout, Safety/Sanitation HACCP, Budgeting/Cost Reduction.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Sodexo (Sunrise Memorial Hospital) | Executive Chef | 2/2016 - 8/2016 |
| Maa Ambe Foods (Golden Corral) | Kitchen Manager/Associate General Manager Executive Chef | 9/2013 - 10/2015 |
| Sodexo (Baptist Medical Center Downtown) | Patient Service Manager Operations Manager Executive Chef | 1/2009 - 8/2010 |
| Vincent's Health | Executive Chef: | Sodexo Stphysician Dining Facilities | 7/2001 - 7/2006 |
| Southeastern Academy Food Services Department | Chef Assistant | 7/1999 - 12/1999 |
| Kissimmee Bay Country Club | Line Banquet Lead Cook | 9/1997 - 7/1999 |
Accomplishments
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