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Online Resumes with "Executive Sous Chef"
Seasoned Executive chef- Regional corporate experience - Hotels and free standing
Looking for an opportunity to utilize my culinary and management talents to the fullest. With a company that is chef centric and committed to food first as an operational paradigm.
Tags for this Online Resume: Kitchen manager, hotels, restaurants, corporate, regional chef, chef, executive sous, executive, executive sous chef, executive chef, food stylist
Executive Chef
To pursue a position as Executive-Chef where my skills and experience can contribute to achieve the goals of the company.
Tags for this Online Resume: Executive Chef, Director of food Service, Chef De Cuisine, Executive Sous chef, Restaurant Chef, Operation Manager
jamaican executive sous chef (with flair}
am a hands on professional. who strives for the best results
Tags for this Online Resume: hands on, team player, personality, pssionate, attention to detail, patience
Highly dependable and reliable professional with more then 10 years of culinary experience.
I have a number of years of progressively increasing experience and training in the area of culinary arts.I feel that my past experiences as an Executive sous chef and Kitchen manager are ideal for this position.
Tags for this Online Resume: chef, sous chef, kitchen Manager, BOH Manager, DC, Baltimore
Executive Chef 10+ YRS Experience
Currently seeking an Executive Chef position in a growing or established company which will make use of my culinary knowledge, menu development, budget skills and staff development.
Ideal Companies: Corporate Dining
Tags for this Online Resume: Chef, Culinary, Hospitality, Inventory, Ernst and Young, Budgeting, Customer Service, Inventory management, Management, hospitality
CHEF OVER 20 YEARS
Anselmo Gallegos Executive Chef 2345 S. Harvey Berwyn, IL 60402 708.955.7423 anselmogallegos1@gmail.com Objective Award-winning Executive Chef specializing in American Classic Cuisine, seeking a position as an Executive Chef at a dynamic and growing restaurant in the Chicago land area. Skills • Food Preparation • Menu Creation • Management + Training • Event Planning • Inventory Procurement • P&L Experience RIDGE...
Tags for this Online Resume: FOOD, RESTAURANT, FOOD COST, LABOR COST, MENU CREATION, CHEF
Executive Chef
Seeking fresh challenges and increased responsibilities with a company that offers opportunities for career growth and development as well as the chance to leverage skills and experience towards company’s success.
Tags for this Online Resume: Executive Chef, Club Executive Chef, Executive Sous Chef
Executive Sous Chef
To be Executive Chef
Executive Chef/40 Years Experience/Formal French Training/International Cuisine
Eventually be a Chef-Owner
Tags for this Online Resume: Executive Chef, Executive SousChef
Executive Chef - 27 years Experience - Los Angeles
Tags for this Online Resume: Los Angeles, Executive Chef, Executive Sous Chef, Business Dining, Corporate Catering, Restaurant, Culinary Instructor, Multi-Unit Manager, General Manager
Award winning Executive Chef and Food Service Manager with impeccable Hotel, Restaurant, and Special Events credentials.
An experienced Executive Chef who seeks a position that maintains uncompromising standards for quality, food handling procedures, sanitation, and food safety with a focus of creative, innovative preparations, presentation techniques, and attention to detail.Staff Development, Iventory control, Procument Budget Management, Employee Retention, Multi-Cultural Menus Development, Preserving quality Insurance
Ideal Companies: All available Food Service and Hospitality Companies. Hotels. Restaurants, Sport Arenas, Schools, Convention Centers and Corporate business services. Compass, Aramark.
Tags for this Online Resume: Executive Chef/ Food Service Director, Hotels and Restaurant Manager, Sports Arenas and convention Centers Manager
executive sous experience
I'm a executive sous chef with a lot experiences in banquets over seen 3 restaurant, control food cost and labor cost, training and coaching all associates, create new menus every 4 months etc.