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Online Resumes with "Executive Chef"



Director / Executive Chef

Director of Food and Beverage / Executve Chef

Tags for this Online Resume: Ice Carving/Garde Manger, Multi-Unit Manger, Fine Dinning, Mass Production, Butchering, Banquet

Executive Chef

Tags for this Online Resume: Customer service, Management, Executive Chef

Graudate from Culinary Arts School and motivated chef looking for the chance of a lifetime.

A chance to refine my skills in the culinary world. To expand my knowledge in the kitchen. Perhaps to travel and open new restaurants. For love in this industry is to sacrifice and be commited to work night and day. To become an executive chef and learn from masters of the culinary world.

Ideal Companies: Looking to work for a two/three star restaurants. Maybe in Thomas Keller restaurant in California or Levy Restaurants.

Tags for this Online Resume: Travel

EXECUTIVE CHEF

I am seeking a position as Executive Head Chef in a large gourmet kitchen (Restaurant, Hotel or similar environment). I am a hard working individual with a passion for the industry. I have 16 years of experience and knowledge to share with fellow colleagues. I am a punctual and loyal employee. I am a very energetic and adaptive chef, willing to meet the changing demands and challenges of the work place head on. I am a...

Tags for this Online Resume: Hospitality, Executive Chef, Restuarant, Management, Corporate Dining, HotelsP

Baggage Porter

Tags for this Online Resume: Chef, Executive chef , Restaurant

Many years of experience in fine dining and catering.

Find a company that is a good fit for both involved.Bring some culinary experience to the table.

Tags for this Online Resume: executive chef, restaurants, executive sous chef, management

William Fulop, Executive Chef Cleveland Ohio

Executive Chef

Executive Chef

Executive Chef

Stability, career advancement and longevity

Creator of Foods

High enery professional with great leadership skills

Ideal Companies: Sodexho---Aramark

Tags for this Online Resume: Cook/Production/Baker

Executive Chef 4 years hospitility & resturant experience 26 years

My goal is to become an corperate chef some day an maybe become my own boss.My objectives is to maintain an positive asset in the corperate field an with what company who hire myself.