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Online Resumes with "EXECUTIVE CHEF"
Executive Chef - 18 Years of Experience - Near 71112
Areas of Expertise * Created and worked within the parameters of budgets * Executive/F&B Management experience with multi-million-dollar, upscale establishments * Trained with Guiseppe Brucia and Guiseppe Baciano both whom are award winning and acclaimed chefs in the Shreveport/Bossier, LA area. * Training and development specialist teaching instructor. * Advanced Culinary training at CIA, Culinary Institute of America * Ca...
Tags for this Online Resume: Inventory, Certified Internal Auditor, Chef, Entertainment, Magic, Purchasing, Layout, Payroll, Management, Microsoft
Executive Chef - 20 Years of Experience - Near 06357
Areas of Expertise * Executive/Sous-Chef experience with million-dollar, upscale establishments * Proficient in all culinary styles and techniques * Training and development specialist teaching instructor * Successful catering business * Maximizes kitchen productivity and staff performance * Menu concepts * Food safety Current Captain Daniel Packer Inne, Mystic, CT Executive Chef QUALIFICATIONS AND ACCOLADES Culinary Instru...
Tags for this Online Resume: Chef, CT
Executive Chef - 13 Years of Experience - Near 34698
Tags for this Online Resume: Quality Assurance, Scheduling, Test, Inventory, Purchasing, Chef, hospitality, restaurant, hotels, hotel
Executive Chef - 20 Years of Experience - Near 49622
My main objective is to utilize my knowledge of the culinary/hospitality business to provide the best possible service for my customers so they can provide the best experience to their customers. To strengthen myself and grow to the highest possible level.
Tags for this Online Resume: Budgeting, Cost Control, Chef, Scheduling, In-Circuit Emulator, Management, Production Control, Sales
Executive Chef,
I have extensive experience working at hotels, restaurants, yacht clubs, business and institution food outlets. In my role of Executive Chef, I am looking to be in charge of many ongoing kitchen and restaurant needs to include: opening kitchens, creating and implementing daily menus, ordering supplies and restock, managing and training the kitchen staff for excellence, ensuring the best in food quality and prep, as well as...
Tags for this Online Resume: Executive Chef, Chef, Kitchen Manager, Food & Beverage director, Executive dining Chef, corporate dining Chef
Executive Chef - 20 Years of Experience - Near 77042
Professional Summary Developed 6 recipes published by The Club Managers Association of America. ( A Collection of Successful Club Recipes #1123
Tags for this Online Resume: Hub, Rehabilitation, hospitality, hotels, restaurant
Executive Chef - 15 Years of Experience - Near 85379
Tags for this Online Resume: Chef, Purchasing, Inventory, Management, Business Acumen, Inventory Control, Training, Training Techniques, Financial, Financial Controls, hospitality, resort, hotels, restaurant manager, manager, luxury, hotel, restaurant
Executive Chef - 20 Years of Experience - Near 90064
I am ready to apply my 25 years of proven experience with a hospitality company that shares a very high standard in operations, guest satisfaction and culinary values. I have been a successful restauranteur in accepting and exceeding challenges, creating positive bottom lines and ROI, strategic thinking and am a hands on senior manager. * I have developed and assisted in developing and rolling out concepts for independent o...
Tags for this Online Resume: Cost Evaluation, Email, Entertainment, Evaluate, Food Service, Inventory, Layout, Purchasing, Retail, ROI, hospitality, hotel, resort, restaurant, luxury
Sous Chef - 20 Years of Experience - Near 34231
Executive Chef
Tags for this Online Resume: Inventory, Chef, Payroll, Cash Management, Management, Logistics, Scheduling
Executive Chef - 20 Years of Experience - Near 07850
Professional Summary Dynamic, resourceful and skilled Executive Head Chef with an outstanding record of performance in corporate dining, fine dining in office buildings and restaurants where talent, creativity, management skills, problem solving and communication skills directly contributed to the profitability of the establishment. Looking for a challenging role in culinary management.
Tags for this Online Resume: Inventory, Cash Management, Chef, Management, Purchasing, Executive chef/ manager, Scheduling, Recruiting, Pricing, Cost Control
Not Listed
Summary of Qualifications * Selected as chef of the year 2015 for Compasses Northeast region * Expert in reducing food cost, inventory and meeting budgets * 24 years experience as Executive Chef, Sous Chef, Saucier and line chef * Background in French, Pacific Rim, Italian and American cuisine and contract dining * Fine dining, A La Cart and banquet services * Creative in menu development * Controlled budgeting, P&L stateme...
Tags for this Online Resume: Housekeeping, Retirement Communities, Inventory, Services, Chef, Cost Control, Budgeting, French Language, P&L
Executive Chef - 20 Years of Experience - Near 33445
ACCOMPLISHMENTS Pub/is/ted Recipes in "Golf ala Carte: Recipes from America's Finest Clubs, Volume I: the Southeast", 2008 Winner 1st Place 2010 CMAA World Conference Idea Fair
Tags for this Online Resume: Management, Inventory, Chef, Cost Control, Clubs, Access Control Facility, Platinum, hospitality
