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Online Resumes with "Connecticut Culinary Institute"
Sous Chef
Joseph L Gause Jr 556 S Main St Woonsocket RI 02895 401-767-6842 or 401-290-7021 josephl.gausejr@yahoo.com • Objective: An interesting position with a growing company as a Sous Chef to utilizing my skills, experience and creativity. Summary: • Trained & Specialized in all areas of kitchen duties. • Work well in a high pressure environment. • Knowledge of catering functions. • Well-organized and efficient. • M...
Tags for this Online Resume: Food Service, Hospitality, Chef, Manager
Experienced & creative, willing to learn more Chef
Resourceful & creative chef/kitchen manager with exceptional strengths in organization & maintaining inventory
Ideal Companies: ?
Life Skills Trainer
Ideal Companies: Government, county, hospitals, colleges, hotels
For the love of Desserts
Fast paced and dedicated professional baking and pastry graduate. Dedicated, creative, dependable, with sanatation, leadership and communication skills.
Ideal Companies: godiva, guttaird chocolates, food network
Tags for this Online Resume: bakery, baker, desserts, restaurant, chocolate, bread
