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Online Resumes with "Chef "
Executive Chef, Phoenix AZ.
I am looking for a position that would allow me as an Executive Chef to excel in all aspects of the Culinary and Food and Beverage field. I know that my experience would offer your organization the best of the best.
Tags for this Online Resume: Chef, Quality, Quality Assurance, Budgeting, Customer Service, Food Service, French Language, Management
Executive Chef
Tags for this Online Resume: chef-manager
Executive Chef
Seinor Food service specialist/ Kitcen Manager
My goal is to increase residuals,decrease waste as well as maximizing the infastrucre of the dining facility from the back of the house to the front of the house. Increase the knowledge of my staff surpass regulatory agency sanitation standards, and to uphold the integrity of all products within the establishment.
Tags for this Online Resume: Food preperation, mass quantities, Kitchen Manager, Serve Safe certified, Osha certified, Federal Cafeteria
Culinary Educator or Manager Over 30 yrs exp.
Strong culinary background, prior restaurant owner, caterer. Full knowledge of front and back of the house operations, would like to continue in the field to help companies grow through my experiences.
Tags for this Online Resume: hospitality, chef manager, chef instructor, catcering, event coordintor
Executive Chef
Tags for this Online Resume: Chef, Casino, Executive Sous Chef, Chef De Cuisine, Restaurant, Resort
Sous Chef
Executive Chef
An innovative EXECUTIVE CHEF with focus on fresh products and unique cuisine. Extensive experience in inventory control, food and labor cost. A proven ability to plan and manage procurement, production, preparation, and presentation of all food in a safe sanitary cost effective manner.
Tags for this Online Resume: Manager, Executive, Skilled, Inovative, Working, Driven
chef, high volume/consistently good product/motivater/
Tags for this Online Resume: catering, energetic, hard working, creative, leader, communicator
Executive Chef
Take a good oration and make it better in profitability, productivity and food quality, service.
Director of Operation Food & Beverage
Create and totaly reorganize Food & Beverage operation for multi units Hotels Restaurant complex, Very High end and profitable results.
